Featuring Bruce Washburn
Bruce Washburn has worked with the Department of Environmental Quality for over eight years. He is part of a team of compliance staff in the Concentrated Ani-mal Feeding Operation Program that assist farms with protecting water quality and he is also the statewide program specialist where he works on broader program is-sues. Additionally, he works with non-permitted farms and watershed groups to address non-point source water quality concerns. Bruce earned his Bachelor of Science degree in Environmental Engineer-ing from Michigan Technological University. He grew-up on a row crop farm and still does a little farming.
Agenda:
PROGRAM UPDATES STAFF REPORTS SILENT AUCTION Catered By:
Chef Jacob Pahssen
The dinner menu in-cludes:
Stuffed Sweet Peppers Michigan Apple Salad Butternut Squash Soup Braised Short Ribs TICKETS CAN BE
PURCHASED AT OUR OFFICE FOR $25.00
178 N. GRAHAM RD., SAGINAW, MI 48609
989.781.1720
Bruce Washburn has worked with the Department of Environmental Quality for over eight years. He is part of a team of compliance staff in the Concentrated Ani-mal Feeding Operation Program that assist farms with protecting water quality and he is also the statewide program specialist where he works on broader program is-sues. Additionally, he works with non-permitted farms and watershed groups to address non-point source water quality concerns. Bruce earned his Bachelor of Science degree in Environmental Engineer-ing from Michigan Technological University. He grew-up on a row crop farm and still does a little farming.
Agenda:
PROGRAM UPDATES STAFF REPORTS SILENT AUCTION Catered By:
Chef Jacob Pahssen
The dinner menu in-cludes:
Stuffed Sweet Peppers Michigan Apple Salad Butternut Squash Soup Braised Short Ribs TICKETS CAN BE
PURCHASED AT OUR OFFICE FOR $25.00
178 N. GRAHAM RD., SAGINAW, MI 48609
989.781.1720