NewsBot Posted October 17, 2023 Report Share Posted October 17, 2023 Researchers say they have found 'definitive' archaeological evidence that seaweeds and other local freshwater plants were eaten in the mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.View the full article Quote Link to comment Share on other sites More sharing options...
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